Last night I decided to try out a cheescake recipe that I had come across. While me and the Hub were shopping for the ingredients, I decided to improvise a bit and add blackberries. It turned out DeLiCiOuS! I'll share my recipe below if anyone is interested:)
Blackberry Cheescake 1 large pre-made graham cracker crust
3 boxes of cream cheese
Juice from 1 large lemon
1 can sweetened condensed milk
1 cup blackberries {or raspberries...or...}
1/3 cup sugar
Set out cream cheese to soften. Mix cream cheese, lemon juice and condensed milk until blended smooth. Fill the pre-made crust with aprox. 2/3 of the mixture. Add berries sugar to the remaining mixture and mix until well blended. Spoon and smooth out berry mixture over the first layer. You can use a butter knife to swirl the layers together or just leave them plain. Bake for 30-35 mins on 375*. {The top of it will be a little firm to the touch.} Let cool about 20 mins and then cover and chill in the refrigerator until ready to serve. Enjoy!
This is Helona and baby Stuart...he's only about 6 weeks old.
We spent the afternoon sitting around and relaxing. {This goofy photo was taken by my 8 year old son.}
